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The Cooking Thread

Cobez

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Wow, that's......errrr.......different ^^^^ Can't say i could imagine how that tastes!
 

ProphetVX

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If you need flavour on the cheap and there's only three things left in the cupboard my best invention is White Rice + margarine + vegemite = win
There'd certainly be some flavour. Don't think it'd be the good kind though lol.

Vegemite on toast is a good enough vomit-inducing agent, let alone in rice.
 

CSP

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Anyone that doesn't like/eat vegemite cannot claim to be a true blue Aussie! :p
 

calais_cruzin

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If we didnt have a sence on taste we wouldnt know how good it is.

Vegmite is goood, especially when u see sumone eat it on toast for the first time, packin it on like its jam hahaha, then u see there face go all weird n stuff
 

CSP

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My Nanna spread it onto bread when she first had it having just migrated from Denmark thinking it was chocolate spread.

She was visiting someone and back then it would have been impolite to put it down and say it was disgusting. To this day, that was the first and last time she ate it.
 

Tom_1569

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If we didnt have a sence on taste we wouldnt know how good it is.

Vegmite is goood, especially when u see sumone eat it on toast for the first time, packin it on like its jam hahaha, then u see there face go all weird n stuff

Thats reminds me of a story. My OT (occuptional Therapist), was from India and hadn't long migrated here, vegemite came up in conversation, and she said she tryed it to try and be "aussie" but doesnt know how any of us can eat it. Then I said, hang on, how did you eat it?
"I got a table spoon and ate it", we couldnt stop laughing even the Asian OT that over heard the convo was laughing at her. By the sounds of it, it was a heaped table spoon of vegemite in one go, she had no idea it was a "spread"
 

evil_monkey

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I've been making some pretty sweet home made pizzas lately with Pepperoni, Chorizo, Mozzarella, Home made tomato sauce, home made base, and sometimes a bit of mushroom. Never buying premade bases again.

i just started doing that too hey, it dosent take long and you can put as much stuff on it as you want no skimping on toppings

i made a seafood one for the first time on the weekend :yeah:
 
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